Odporúča sa na: ideálne ako dressing na šaláty a každodennú kuchyňu, grilované mäso, perfektné so zemiakovo-bylinkovými raviolmi
Production area of the olives: in the best areas in Tuscany and Italy, according to the quality harvest.
Cultivar: italian varieties.
Period of harvest: from October to December.
Processing times: within 15 hours from picking.
Cleaning olives: removal of stems and leaves using patented machines and olives washing with purified water.
Processing: a continuous airtight cycle, under nitrogen. Extraction at a controlled temperature (cold extraction) in absence of oxygen.
Filtering: pure cellulose.
Storage: at a controlled temperature in stainless steel containers, in absence of oxygen, under nitrogen.
Bottling: automatic under nitrogen with bottle cleaning and automatic level control.
Security: non-refillable cap
Fragrance: non-refillable cap
Taste: full-bodied, harmonic with bitter and spicy with almond sensation.
Color: golden with green lights.
Recommended on: ideal for dressing salads and every day grilled meat. Perfect with potato herbs ravioli.