› Predávané značky › Antonio Mattei
Stránka 1 z 1 - 8 položiek celkom
Brioškový typ chlebu, opečený a nakrájaný na hrubšie kúsky, čo zaručuje jeho konzistenciu: neláme sa keď na ňho natierate maslo, orieškový krém alebo marmeládu.
Brioche bread, toasted, sliced thickly to give the biscuits more consistency: they “do not break” if you spread butter and jam or chocolate-hazelnut cream on them!
The classic mixture of the biscuits - flour, eggs and sugar - is enriched by pieces of dark chocolate.
Biscotti di Prato známe aj ako cantucci alebo cantuccini, hrajú dôležitú rolu v toskánskej pekárenskej tradícii. Najlepšie sa vychutnajú s dezerným vínom Vinsanto alebo s grappou a kávou.
Almond biscuits or Biscotti di Prato also commonly known as cantucci or cantuccini. These biscuits are a typical traditional Tuscan dessert, rounding off a meal perfectly with some sweet Vinsanto wine. Delicious also with coffee or grappa.
Pistachio and almond biscuits also commonly known as cantucci or cantuccini, Biscotti di Prato are a typical traditional Tuscan dessert, rounding off a meal perfectly with some sweet Vinsanto wine.
Plechová krabička nadizajnovaná talentovaným florentským ilustrátorom Simone Massoni, ktorý nakreslil výlet do pekárne Antonio Mattei. Obsahuje tradičné mandlové cantuccini.
Tin Biscuit Box designed by Simone Massoni, a talented Florentine illustrator who sketched a trip to Antonio Mattei bakery.It contains Almond Biscuits.